Porfirio’s

Reviews

• Colisha K.

  star star star star star 11 July 2026

  This place was quaint, clean and elegant all at the same time. We were greeted by the hostess immediately with no wait! The lighting was low with a flickering flameless candle on the table.
  This is not your regular salsa and chip appetizer! They really put their attention in each dish to make it stand out for every other restaurant.
  Let me tell you!! We had two to three people waiting on us at the same time. Their coordination was amazing and there was no long wait.
  
  We loved everything here! You won't regret it.  thank you!!

• Claudine V.

  star star star star star 9 July 2026

  We were supposed to go La Vaca for dinner but as the taxi driver passed by I couldn't believe what I saw. Porfirios is here too. I remembered enjoying our dinner in Cancun that we went to that resto two days in a row so I told the guys let's go to Porfirios instead.
  So we instructed the taxi driver to come turn around and go to this place.
  We were so excited that we knew exactly what we want to order. Check out my pics. Everything was super delish!!! Crowd was fun and upbeat. Service was great.  We ordered the following.
  Bone marrow
  2 beef juice soup
  Tomahawk with octopus , shrimp
  Grilled veggies
  Caesar salad
  Mezcal drinks. Mine had crickets!!!
  Churros with several sauces.
  Check out my pics. We are so much and truly enjoyed our dinner. Will definitely be back.
  Trust!!

• Ambar S.

  star star star star star 5 July 2026

  Spent here my birthday dinner with my family- a group of 10. And wow I loved all of it, one of my best dining experiences, they had Mariachi and sent out a complementary pan de elote with a sparkling candle which was a great ending.
  As of starters we had the Tuetanos de Res a la Parilla (bone marrow), New York Asaditos a la Piedra (New York cooked on Hot Stone) and Carnitas de Atun Rojo (Tuna Carnita) everything was so fresh and tasty and the hot stone was a fun experience, but my favorite was the Tuna Carnitas which was served over fresh guacamole and was brought out with warm tortillas. As entree I got the 'De Atun Fresco' which was such a light tasty plate, its raw marinated tuna served over jicama tortillas. I also got to try the Ribeye con Salsa de Pulque and wow the salsa de molcajete served with it had such a nice kick to it! Also had a bite of the Arrachera a la Parilla and it was the most tender bite of steak I had! Definitely a must have as well. We loved everything from Porfirio's but the best part of the whole meal was the spectacular service from all the workers!

• Regina R.

  star star star star star 30 June 2026

  This restaurant has that classic atmosphere for a late night meal/bar in Mexico: loud pop music with music videos and cool vibes. The cocktails were fantastic. I ordered the bone marrow (tuétanos) and corn (esquite) for appetizers, I highly recommend. I also ordered the shrimp tacos which were meh. The margaritas and Durazno cocktails were delicious. The churros came on a little cart but the best part was when one of my friends ordered an Irish coffee and they made an entire fire show at our table.

• Sylvia C.

  star star star star star 22 June 2026

  Excellent food and service. Our waiter made excellent suggestions that enchanted our dining experience. The guacamole with chapulines is a must try!